It’s likely you’ve heard of zucchini noodles (“zoodles”), since they have become a very popular gluten-free (and healthier) alternative to wheat-based pasta.
But have you heard of carrot noodles? OMG, they are so satisfying and delicious!
That’s why I’m super excited to share this simple, mouth-watering carrot noodle recipe with you in hopes that you’ll give them a try (if you haven’t already).
This recipe is BURSTING with flavor and is loaded with clean, health-enhancing ingredients. It’s nutty, refreshing and very filling.
Or, you can simply use a vegetable peeler to shave them into ribbons. They won’t be as “pasta-like” this way, but you’ll still get the delicious flavor experience.
Now let’s do this!
Photo Credit: Thrive Market
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Cheers to enjoying delicious pasta with a side of health benefits!
With love and gratitude,
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