It’s likely you’ve heard of zucchini noodles (“zoodles”), since they have become a very popular gluten-free (and healthier) alternative to wheat-based pasta.
But have you heard of carrot noodles? OMG, they are so satisfying and delicious!
That’s why I’m super excited to share this simple, mouth-watering carrot noodle recipe with you in hopes that you’ll give them a try (if you haven’t already).
This recipe is BURSTING with flavor and is loaded with clean, health-enhancing ingredients. It’s nutty, refreshing and very filling.
HEADS UP: You’ll need a vegetable spiralizer to turn your carrots into noodles. I use and love this one, which you can score HERE on amazon.
Or, you can simply use a vegetable peeler to shave them into ribbons. They won’t be as “pasta-like” this way, but you’ll still get the delicious flavor experience.
Now let’s do this!
THE RECIPE
Photo Credit: Thrive Market
~ Yields 2-3 Servings ~
INGREDIENTS:
For the noodles:
- 6 Large Carrots, Washed & Peeled
- 1 Large Cucumber, Washed
- 1/2 Cup Cilantro, Finely Chopped
- 2 Scallions, Chopped
For the sauce:
- 1/4 Cup of Almond Butter (like this) or Sunflower Seed Butter (like this)
- 2 Tablespoons of Coconut Aminos (like this)
- 2 Tablespoons of Apple Cider Vinegar
- 1 Tablespoon of Coconut Sugar (like this)
- 1/2 Teaspoon Ground Ginger (like this)
- 1/2 Teaspoon Garlic Powder (like this)
- Juice of 1/2 a Lime
PREPARATION:
To make the noodles:
- Spiralize the carrots and cucumbers into pasta, placing them into separate bowls. Or, use a vegetable peeler to shave them into ribbons.
- Bring a pot of water to a boil and blanch the carrot noodles for just 1-2 minutes to tenderize them. Drain them immediately and let them cool.
To make the sauce:
Add all the ingredients to a blender and blend until smooth.
To combine the noodles and sauce:
- Combine the cooled carrots and uncooked cucumbers in a large bowl.
- Drizzle the sauce over the noodles and gently toss.
- Sprinkle the pasta with the cilantro and scallions.
ENJOY!!!
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Cheers to enjoying delicious pasta with a side of health benefits!
With love and gratitude,
Kandi
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