You know how you buy a big bag or bucket of apples with the best intentions of eating one a day until they’re gone? And what happens?
You barely make a dent before they’re about to go bad, and end up scrambling to figure out what to do with them so you don’t have to the throw them away.
Here’s an easy recipe that will help you to turn those apples into a DELICIOUS apple crisp that’s gluten-free and dairy-free with no refined sugar!
This apple crisp has a nice balance of fiber, plant-based protein and healthy fat. It also has a hearty dose of vitamins, minerals and antioxidants…with an extra health boost from cinnamon.
Because it’s so healthy and loaded with energy-enhancing ingredients, this apple crisp makes a great breakfast when you’re feeling a morning sweet tooth.
Still have more apples you need to use up? Give these no-bake apple cookies a try!
Cheers to enjoying this super simple and healthful apple crisp!
With love and gratitude,
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